There’s something irresistibly comforting about the warm, gooey goodness of cheese. Waffle House Cheese isn’t just an ingredient at Waffle House; it’s a culinary cornerstone. As the saying goes, “Everything tastes better with cheese.” Waffle House takes this sentiment to heart. This post celebrates the soul-satisfying, rich flavors synonymous with the Waffle House experience. Join us as we dive deep into the world of Waffle House cheese, from its rich history to the delectable dishes that make it shine.
From Farm to Waffle House
Waffle House proudly uses American cheese from Schreiber Foods, a leading dairy provider based in Green Bay, Wisconsin, the cheese capital of America. Founded in 1945, Schreiber Foods is deeply committed to quality, starting from the source.
They partner with dedicated dairy farmers like Paul Rovey, whose family farm in Arizona raises 2,000 Jersey cows to produce the milk used in Schreiber cheese. The Roveys understand the importance of animal care, believing it directly impacts the quality of the final product. Additionally, they grow 80% of their cow feed, ensuring complete control.
This dedication to quality shines through in the 6.5 million pounds of cheese Waffle House customers consume yearly.
How Waffle House Makes Their Cheese Shine
Beyond the high-quality cheese itself, the unique cooking process at Waffle House elevates the experience. Skilled grill operators follow a specific procedure to achieve melty perfection.
First, eggs are cooked to perfection in the “egg pan.” Then, they are transferred to a cast-iron “cheese-egg pan,” where the cheese is melted, ensuring even distribution throughout the eggs.
But cheese isn’t just a breakfast hero at Waffle House. It adds a delightful touch to their grits, Texas Cheesesteak Melt, Angus burgers, and grilled cheese sandwiches.
Enjoy Waffle House Cheese
Thus, remember the journey this cheese has taken the next time you enjoy a Waffle House Cheese ‘n Eggs dish. Everything from Paul’s farm to Schreiber Foods and, last but not least, the deft hands of your Waffle House Grill Operator contribute to delivering this delectable experience to you.
Cheesy Stars of the Menu
Every dish on the Waffle House menu has a backstory; for some people, that backstory revolves around cheese. From the onset of the melting process to the mouthwatering bite, every dish is crafted to present a harmonious blend of flavors inspired by cheese. These must-try cheese dishes are a treat to the taste senses and are crowd favorites.
Cheese 'n Eggs
Waffle House’s Cheese ‘n Eggs is the best breakfast food. It combines farm-fresh eggs with perfectly melted American cheese. Adding cheese to this dish takes something ordinary and makes it something special.
Cheesy Hashbrowns
Waffle House has the right mix of golden brown perfection and mouthwatering cheeses for people who love hash browns. For cheese lovers, these hashbrowns are a dream come true. They are crispy on the outside and soft on the inside.
Beyond Breakfast
Cheese works at something other than Waffle House in the morning. From Angus burgers to the Texas Cheesesteak Melt, cheese adds magic to lunch and dinner, ensuring every meal is a cheese-filled treat.
FAQs about Waffle House Cheese
What type of cheese does Waffle House use?
Waffle House uses American cheese from Schreiber Foods.
Why does the cheese taste so good at Waffle House?
Waffle House uses high-quality cheese and a unique cooking process that ensures even melting and distribution.
What other menu items at Waffle House feature cheese?
Cheese is incorporated into various menu items, including grits, Texas Cheesesteak Melts, Angus burgers, and grilled chicken sandwiches.
What is the secret to making Waffle House Cheese Eggs at home?
While replicating the exact Waffle House experience at home is challenging, you can achieve similar results by using high-quality American cheese and carefully melting it with your scrambled eggs.
